2 cups vegetable oil
4 large flour tortillas
1 cup salsa
1 cup shredded Cheddar cheese
1/4 cup freshly grated Parmesan cheese
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
3. Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
4. Bake in the preheated oven until cheese is melted, about 8 minutes.