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MEAT LOAF WITH CHORIZO AND GOAT CHEESE RISOTTO

(FOR MEAT LOAF)

Ingredients

-Minced Lamb 750 gm

-Egg2

-Onion150 gm

-Milk1 cup

-Bread Crumbs100 gm

-Brown Sugar25 gm

-Mustard Dijon35 gm

-Tomato Ketchup80 gm

-Saltto taste

-Pepperto taste

Preparation

In a large bowl, combine the minced lamb, egg, onion, milk and bread crumbs. Season with salt and pepper to taste and place in a lightly greased loaf pan. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 175°C for one hour.


(FOR RISOTTO)

Ingredients

-Risotto Rice350 gm

-White Wine100 ml

-Chorizo (chopped)100 gm

-Basil10 gm

-Goat Cheese120 gm

-Onion50 gm

-Butter175 gm

-Parmesan Cheese150 gm

-Lemon Zest 1

-Saltto taste

-Pepperto taste

Preparation

In a medium saucepan, melt the butter in the olive oil. Add the onions and cook over low heat. Add the rice and cook over moderate heat for one minute. Add the wine and simmer until almost evaporated. Add one cup of the simmering stock and cook, stirring constantly until it is absorbed. Continue to add the stock, one cup at a time until the risotto is done. Remove the risotto from the heat and stir in the basil, goat cheese, parmesan cheese and lemon zest. Season the risotto with salt & pepper and serve with meat loaf.



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