Millennium Post

Mango Coconut Smoothie Bowl

Mango Coconut Smoothie Bowl

INGREDIENTS

Frozen mango chunks 2 cups

Frozen pineapple chunks ½ cup

Fresh banana ½ pc

Coconut water 1 cup

To garnish:

Fresh mango chunks

Fresh kiwi slices

Coconut flakes

Chia seeds


METHOD

In a blender, blend together- frozen mango, pineapple, banana with tender coconut water until its thick and creamy.

Pour this immediately into a serving bowl and garnish with toppings.

( Courtesy: Chef Swasti Aggarwal Food Strategist at Foodhall India)

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