Millennium Post



French fry 640 gm

Large onion 120 gm

Spring onion 80 gm

Mango 160 gm

Capsicum green 80 gm

Red Capsicum 80 gm

Yellow capsicum 80 gm

Red chilli 60 gm

Garlic 40 gm

Tomato ketchup 120 gm

White vinegar 60 ml

Chilli garlic sauce100 gm

Honey 60 ml

Corn flour 60 gm


In a Chinese wok take oil & sautée garlic, red chilli, julienne onion, julienne green capsicum, julienne red capsicum, julienne yellow capsicum. Add salt, chilli garlic sauce, honey, white vinegar, tomato ketchup, cornflour water, and stir it. Add fried french fry and mixed it properly; Julienne the mango; Serve the chilli potato with mango julienne and garnish along with the spring onion.

(Courtesy: Chef Parihar Veer Pratap Singh, The Leela Ambience Convention Hotel, Delhi)

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