Lauki ka Halwa

Bottle gourd 1 full piece

Khoya 150 to 200gms

Ghee 4 to 5 tablespoonful

Sugar as per your taste

Milk 1 cup

Dry fruits- cashews

and raisins (optional)

Kesar few strands (optional)

De-skin the bottle gourd and grate it properly

Heat ghee in a pan until it gets hot and then add the grated gourd

Fry the mixture properly till the watery content in the gourd dries up. However, the ghee should be visible

Now, add milk and sugar, and then stir the mixture until thick

Add grated khoya to the final product

Garnish the serving with few dry fruits and kesar.