Grain sugar½ cup
Desi Ghee4 tsp
Cardamom powder (green)1 tsp
Cashew Nuts, Almonds and Raisinsfew
In a non-stick pan, heat 2-3 teaspoons of ghee and fry oats on low heat till its colour changes. Heat the milk and sugar in a pan and bring it to boil. Once the sugar has dissolved completely, add fried oats and stir continuously. Next, add cardamom powder and the remaining ghee. Add a few saffron threads for colour and aroma. Stir until the residuals of the mixture leave the sides of the pan. Remove from fire and garnish with fried cashews, almonds and raisins. Serve warm and enjoy!
(Courtesy: Shailendra Bhandari, Executive Chef, The Metropolitan Hotel & Spa, Delhi)