Millennium Post



Paneer 100 gm

Salt 1 tsp

Turmeric Powder 1/4 tsp

Garam Masala 1/2 tsp

Red Chili Powder 1 tsp

Ginger Garlic Paste 1/2 tsp

Mustard Oil 1 tbsp

Onion 1 large

Capsicum (sliced) 1 medium

Tomato (sliced) 1 large

Pizza Sauce 6 tbsp

Pizza Cheese (grated) 150 gm

Pizza Herbs 1 tsp

For the dough

Wheat 1 cup

Salt 1 tsp

Baking Powder 1 tsp

Baking soda 1/4 tsp

Fresh Yogurt 4 tbsp

Oil 2 tbsp


For the topping

In a large mixing bowl combine paneer with salt, haldi, garam masala, red chili powder, ginger garlic paste and mustard oil. Give it a good mix and ensure the paneer is well coated with the masala. Once done remove the paneer. In the same mixing bowl add the onion and capsicum; mix them really well with the masala. Preheat a pan over high heat and then add the paneer, cut into small cubes, and give it a quick toss for one minute, to get the smoky flavour in the paneer. Once done remove and set aside. Add the onions and capsicum, toss over high heat. Add the sliced tomatoes to the onions and capsicum and give it a stir. Once done, remove and set aside in a plate.

For assembling

Spread the pizza sauce evenly on the lachha parantha, also spread the grated cheese evenly. Add the vegetable topping and then the paneer. Sprinkle some pizza herb and top it with more cheese. Bake the pizza for 10 minutes over medium temperature in the oven. The pizza is ready to serve!

(Courtesy: Chef Sanjeev Takyar, Ardor 2.1)

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