Indonesian Satay

Ingredients

Soy Sauce 3 tbsp

Tomato Sauce 3 tbsp

Peanut Oil 1 tbsp

Garlic (peeled & minced) 2 cloves

Ground Black Pepper 1 pinch

Ground Cumin 1 pinch

Boneless Chicken Breast (cubed) 6

Vegetable Oil 1 tbsp

Onion (minced) 1/4 cup

Water 1 cup

Chunky Peanut Butter 1/2 cup

Soy Sauce 2 tbsp

White Sugar 2 tbsp

Preparation

In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper and cumin. Place chicken into the mixture and stir to coat. Cover and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.

Preheat the grill for high heat. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.

(Courtesy: www.allrecipes.com)