Millennium Post

Honey Garlic Pork Chops

Honey Garlic Pork Chops


Ketchup 1/2 cup

Honey 2.5 tbsp

Soy Sauce (low-sodium) 2 tbsp

Garlic (crushed) 2 cloves

Pork Chops (1-inch thick) 6 (4 ounce)


Preheat grill for medium heat and lightly oil the grate. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the centre – about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).


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