Millennium Post

Hamburger Steak with Gravy


Lamb 450 g

Egg 1

Bread Crumbs 1/4 cup

Ground Black Pepper 1/8 tsp

Seasoned Salt 1/2 tsp

Onion Powder 1/2 tsp

Garlic Powder 1/2 tsp

Worcestershire Sauce 1 tsp

Vegetable Oil 1 tbsp

Onion (thinly sliced) 1 cup

All-Purpose Flour 2 tbsp

Lamb Broth 1 cup

Cooking Sherry 1 tbsp


In a large bowl, mix together the ground lamb, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.

Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the lamb patties to a plate, and keep warm.

Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the lamb broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

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