Grilled Marinated Shrimp
Ingredients
Olive Oil 1 cup
Fresh Parsley (chopped) ¼ cup
Lemon Juice 1 lemon
Hot pepper sauce 2 tbsp
Garlic (minced) 3 cloves
Tomato Paste 1 tbsp
Oregano (dried) 2 tsp
Salt 1 tsp
Ground Black Pepper 1 tsp
Shrimp (peeled and deveined with tails) 900 g
Preparation
In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
(Courtesy: www.allrecipes.com)