Millennium Post

Grilled Marinated Shrimp

Grilled Marinated Shrimp


Olive Oil 1 cup

Fresh Parsley (chopped) ¼ cup

Lemon Juice 1 lemon

Hot pepper sauce 2 tbsp

Garlic (minced) 3 cloves

Tomato Paste 1 tbsp

Oregano (dried) 2 tsp

Salt 1 tsp

Ground Black Pepper 1 tsp

Shrimp (peeled and deveined with tails) 900 g


In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.


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