French Crepes

Ingredients

All-purpose Flour1 cup

White Sugar1 tsp

Salt1/4 tsp

Eggs3

Milk2 cup

Butter (melted)2 tbsp

Method

Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

(Courtesy: www.allrecipes.com)