Fish burger

Burger bun 1 no.

Butter 10 gms

Fried fish

Fillet /crumbs 2 pcs.(180 Gms)/50 gms

Shredded iceberg 10 gms

Tomato salsa 30 gms

Jalapenos slices 10 gms

Guacamole 30 gms

Black and green olive 1 no. Each

French fries 75 gms

Oil (for frying) 60 ml

Lettuce head 1 no.

Wasabi aioli 45 gms

Cut burger bun in 2, toast and apply butter. Crumb & fry fish fillet and french fries.

Arrange lettuce, then tom. Salsa, jalapenos slices on bottom of bun. Place fish on top of bun & top with guacamole, cover with top half of bun and spike an olive stick. Serve with fries, lettuce head,wasabi aioli.