DUDH PULI

Desiccated coconut2 cups

Condensed milk3/4 cup

Cardamom2-3 nos

Cinnamons stick2-3, 1 inch each

Rice flour2 cups

Water1 cup

Salt1/8 teaspoon

Milk5 cups

Sugar1 cup

Mix coconut, condensed milk and regular milk on a non-stick pan. The mixture should be semi-sticky. Add cardamom and cinnamon.

Turn on stove and stir constantly, until the mixture becomes slightly sticky.

Boil water. Add salt. Turn off stove and add rice flour to boiling water to form non sticky dough. Take part of the dough and roll it out. Cut out circles with a cookie cutter.Place a small amount of coconut filling on each circle. Brush the edges with water and seal tightly to form a crescent shape.

Boil 4 cups milk, cinnamon and cardamom together in a non stick pan.

Add sugar and dissolve in the boiling milk.

Add the dumplings and cook about 10-15 minute in medium-low heat.

It can be served hot or cold, Garnish with brown coconut and chopped pistachio.