Wheat Flour200 g
Refined flour 50 g
Baking Powder1 tsp
Vanilla Extract1 tsp
Take wheat flour, refined flour, baking powder and salt in a bowl and mix well. Add milk, honey, vanilla and mix well. Heat butter in a nonstick pan. Pour a small ladleful of batter and cook till golden on each side. Flip over and cook. Remove and let it cool down. Spread nutella chocolate on the pancakes, sandwich with the other one. Serve warm.
(Courtesy: Chef Ashish Srivastava, Regenta LP Vilas, Dehradun)