CRISPY SWEET POTATO FRIES
Olive Oil3 tbsp
Kosher Salt½ tsp
Black Pepper(freshly ground)½ tsp
Black salt to taste
Pre-heat oven to 4000 F. Grease a large baking sheet with oil and set aside. Scrub and cut the sweet potatoes into 1/3-inch sticks. You can go as thin or as thick as you would like; but remember, the thicker they are, the longer they will need to bake. In a large bowl, toss sweet potatoes with olive oil, salt, pepper and paprika. Place on the baking sheet in a single layer. Make sure not to overlap for best results. Bake fries, turning once and rotating pans once until edges are lightly browned and centres are tender, for 15 to 20 minutes. For dip, blend onion with coriander and mint leaves to a paste. Add the paste and salt to yogurt and mix to make a dip. Serve the crispy fries with the dip.
(Courtesy: Parafit by Paraj Primlani)