Crispy Chicken with Thai Basil sauce

For Crispy Chicken:

Chicken Thigh washed & cleaned around 2.10 gms

All purpose flour for coating: 2 table spoon

Corn Flour : 3 table spoon

Egg: 1 no.

Salt: According to taste

Black pepper: 1 pinch

Step 1 - (Mix all ingredients together & keep it aside for 5-10 min)

Deep fry chickens till it becomes golden brown, after that takes it out and make it rest for 2 minutes & then cut it in finger shape.

For Thai sauce:

Cooking oil : 20 ml.

Chopped garlic: 20 gms.

Lemon (Kafir) leaf: 2-3 pcs.

Lemon grass sliced: 10 gms.

Thai ginger: 20 gms.

Basil leaves: 5 pcs.

Coriander stems fine chopped: 10 gms.

Tomato ketchup: 2 table spoon

Red chilli paste: 5 gms.

Sugar: a pinch

White vinegar: 10 ml.

Dark Soy Sauce: 5 ml.

Salt: 3 gms. or according to taste

Chicken Broth or stock: 5 ml.

Step 2: Take oil in non stick wok or deep pan, after heat, put chopped garlic & sauté & then put all ingredients of sauce together, once the sauce is ready put crispy fried chicken in to it & toss it few times on high flame. Serve it hot with garnish of coriander sprigs & spring onion leaves.

Preparation Time 20-25 Min.