Millennium Post

Crispy Chicken with Thai Basil sauce

For Crispy Chicken:
Chicken Thigh washed & cleaned around 2.10 gms
All purpose flour for coating: 2 table spoon
Corn Flour : 3 table spoon
Egg: 1 no.
Salt: According to taste
Black pepper: 1 pinch
Step 1 - (Mix all ingredients together & keep it aside for 5-10 min)
Deep fry chickens till it becomes golden brown, after that takes it out and make it rest for 2 minutes & then cut it in finger shape.
For Thai sauce:
Cooking oil : 20 ml.
Chopped garlic: 20 gms.
Lemon (Kafir) leaf: 2-3 pcs.
Lemon grass sliced: 10 gms.
Thai ginger: 20 gms.
Basil leaves: 5 pcs.
Coriander stems fine chopped: 10 gms.
Tomato ketchup: 2 table spoon
Red chilli paste: 5 gms.
Sugar: a pinch
White vinegar: 10 ml.
Dark Soy Sauce: 5 ml.
Salt: 3 gms. or according to taste
Chicken Broth or stock: 5 ml.
Step 2: Take oil in non stick wok or deep pan, after heat, put chopped garlic & sauté & then put all ingredients of sauce together, once the sauce is ready put crispy fried chicken in to it & toss it few times on high flame. Serve it hot with garnish of coriander sprigs & spring onion leaves.
Preparation Time 20-25 Min.
(Courtesy: Executive Chef Randhir Tiwari, Londoners Bistro & Pub)

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