Millennium Post

Cranberry Cashew Fudge

Cranberry Cashew Fudge


Marshmallow crème 200 g

White sugar 1 1/2 cups

Can-evaporated milk 140 g

Butter 1/4 cup

Salt 1/2 tsp

Milk chocolate chips 2 cups

Semisweet chocolate chips 1 cup

Salted whole cashews 1 cup

Cherry-flavored dried cranberries 1/2 cup

Vanilla extract 1 tsp


Line an 8-inch square pan with aluminum foil or waxed paper.

Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.

Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.


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