Cranberry Cashew Fudge
Marshmallow crème 200 g
White sugar 1 1/2 cups
Can-evaporated milk 140 g
Butter 1/4 cup
Salt 1/2 tsp
Milk chocolate chips 2 cups
Semisweet chocolate chips 1 cup
Salted whole cashews 1 cup
Cherry-flavored dried cranberries 1/2 cup
Vanilla extract 1 tsp
Line an 8-inch square pan with aluminum foil or waxed paper.
Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.