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Coconut ice cream

Coconut   ice cream
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Ingredients
1 cup milk
1 (14 ounce) can
cream of coconut
1 1/2 cups heavy cream
1 1/2 cups sweetened flaked coconut
(optional)

Method
1. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
2. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
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