Millennium Post

COCONUT BAKED YOGHURT WITH MALIBU

COCONUT BAKED YOGHURT WITH MALIBU
INGREDIENTS
Fresh cream 100 gms
Coconut cream 100 gms
Milk maid 100 gms
Sour cream 100 gms
Malibu 30 ml
METHOD
1. Mix all ingredients together to form a smooth mixture
2. Pour the mixture in small moulds and bake it on a double boiler at 160c for 12 min
3. Serve cold with raspberry coulis and brandy snap on top.
(Courtesy: Chef Amreesh Chandra, The Leela Ambience Convention Hotel)
MPost

MPost

Our contributor helps bringing the latest updates to you


Share it
Top