logo

CHOCOLATE MOUSSE

CHOCOLATE MOUSSE
Ingredients
2 ½ cups heavy cream
2 ½ teaspoon vanilla extract
4 egg yolks
2 ½ tablespoons sugar
7 ½ ounces milk chocolate, melted
METHOD
Take a vessel, mix together egg yolks, 2 ½ tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, rouse it until mixture coats back of spoon, 5 minutes (do not boil). Remove from heat; brush quivkly in melted chocolate and vanilla. Strain into a bowl; chill until it cools down. With an electric mixer, beat remaining 1/4 cups heavy cream with remaining 2 ½ tablespoons sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
Spoon into serving dishes; chill, covered, at least 40 minutes and up to 3 days. Bring to room temperature before serving.
(Courtesy: Chef Choong Chew Loon, Royal China, New Delhi)

Team MP

Team MP

Our Contributor help bring you the latest article around you


Exclusive

View All

Latest News

View All
Share it
Top