CHOCOLATE BUNS

90 g Flour

20 g Cocoa powder

6 tablespoons

Granulated sugar

1½ teaspoons salt

1 cup Lukewarm water

¼ cup Lukewarm milk

1 Stick Unsalted butter

1 cup Chocolate chips

Place flour, cocoa Powder, sugar and yeast in the bowl . After mixing stir the mixture in the salt.

Add water, milk and butter in the dough. Mix the dough thoroughly and add chocolate chips and continue to knead for a few seconds.

Place the dough in a bowl brushed with oil and apply well. Cover it with plastic and keep it in a warm place for 2 hours until it gets doubled.

Make 20 balls of dough after it gets dry on a baking sheet and cover them again till they get doubled.

Preheat oven to 350F-175 degrees C, 20 minutes before.

Bake buns for 20 minutes and allow them to cool and serve.