90 g Flour
20 g Cocoa powder
1½ teaspoons salt
1 cup Lukewarm water
¼ cup Lukewarm milk
1 Stick Unsalted butter
1 cup Chocolate chips
Place flour, cocoa Powder, sugar and yeast in the bowl . After mixing stir the mixture in the salt.
Add water, milk and butter in the dough. Mix the dough thoroughly and add chocolate chips and continue to knead for a few seconds.
Place the dough in a bowl brushed with oil and apply well. Cover it with plastic and keep it in a warm place for 2 hours until it gets doubled.
Make 20 balls of dough after it gets dry on a baking sheet and cover them again till they get doubled.
Preheat oven to 350F-175 degrees C, 20 minutes before.
Bake buns for 20 minutes and allow them to cool and serve.
(Courtesy: Chef Choong Chew Loon , Royal China, New Delhi)