Preparation time: 30 minutes
2 cups, Del Monte Chifferi Rigati
2 tablespoons, butter
2 tablespoons, all-purpose flour
2& ½ cups, milk
¼ cup cream
½ cup, cheddar cheese, grated
¼ cup, mozzarella cheese, grated
¼ teaspoon, sage leaves, finely chopped (optional)
Salt and Pepper to taste
Sage leaves, dried oregano, chilli flakes for garnish (optional)
Cook pasta as per packet instructions. In a pan, melt butter, add flour and mix very well making sure that there are no lumps. Add milk and whisk thoroughly until it's blended and there are no lumps in it. Simmer for a minute.
Add sage, cream cheddar cheese, mozzarella cheese; season with salt and pepper and mix. Cook for another minute until cheese melts and it's rich and creamy. Add boiled pasta and mix well. Dish out in a bowl, garnish with some oregano, chilli flakes and sage, serve hot.