CHICKEN MINCED SALAD

Ingredients

Olive Oil 30 ml

Chicken (minced) 200 gm

Garlic (minced) 20 gm

Onion (chopped) 125 gm

Salt to taste

Black Pepper to taste

Carrot (shredded) 50 gm

Cabbage 120 gm

Green Onions (chopped) 100 gm

For sauce

Sweet Chili Sauce 60 gm

Peanut Butter 40 gm

Ginger (grated) 20 gm

Soy Sauce 30 ml

Fresh Cilantro (chopped) 60 gm

Red Pepper Flakes (crushed) 10 gm

Tarts 4 no

Preparation

Heat oil in a large skillet over medium heat. Add chicken, garlic, onions, salt and pepper and cook, tossing occasionally, until chicken is cooked through. Add the carrots, cabbage and green onions, and cook for two more minutes. In a small bowl, combine the sweet chili sauce, ginger, peanut butter, soy sauce and crushed red pepper. Stir until smooth. Add sauce to the pan. Add cilantro. Toss everything until combined. Spoon mixture into individual tarts.

(Courtesy: Corporate Chef, Vaibhav, The Drunken Botanist)