Millennium Post

Chicken Marsala


All-Purpose Flour¼ cup

Salt½ tsp

Ground Black Pepper¼ tsp

Dried Oregano½ tsp

Chicken Breast (skinless)4 piece

Butter4 tbsp

Olive Oil4 tbsp

Mushrooms (sliced)1 cup

Marsala Wine½ cup

Cooking Sherry¼ cup


In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.


Next Story
Share it