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Cheesy Sausage Lasagna Soup

Ingredients

Italian Turkey Sausage 450 g

Onions (chopped) 2 cup

Fresh Mushrooms (sliced) 2 cup

Garlic (minced) 4 cloves

Chicken Broth 4 cup

Tomato Sauce 1 can

Tomatoes (diced) 3

Mafalda Pasta (uncooked) 1 cup

Fresh Spinach (chopped) 2 cup

Mozzarella Cheese (shredded) 1 cup

Parmesan Cheese 1/4 cup

Fresh Basil (thinly sliced) 4 tsp


Preparation

Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.

Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.

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