Cheesy Sausage Lasagna Soup
Ingredients
Italian Turkey Sausage 450 g
Onions (chopped) 2 cup
Fresh Mushrooms (sliced) 2 cup
Garlic (minced) 4 cloves
Chicken Broth 4 cup
Tomato Sauce 1 can
Tomatoes (diced) 3
Mafalda Pasta (uncooked) 1 cup
Fresh Spinach (chopped) 2 cup
Mozzarella Cheese (shredded) 1 cup
Parmesan Cheese 1/4 cup
Fresh Basil (thinly sliced) 4 tsp
Preparation
Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.