Braised Jackfruit & Goat Cheese Quesadilla

Jackfruit180 gms

Goat Cheese20gm

Cheddar Cheese30gm

Jalapeno5gm

Refried Bean30 gm

Tortilla1

Honey Mustard

Glaze80gms

To be served with:

Sour Cream

Corn Black Bean Salsa

Goat Cheese

Roasted Salsa & Guacamole

1. Boil the jackfruit 2. Once done, cook the jackfruit in honey mustard glaze along with fajita spice & cajun spice . Keep aside 3. Grill the jalapenos 3. Take tortilla sheet. On top of it place the refried beans spread.

4. Now take the cooked jackfruit, place it on tortilla.

5. Now add burnt jalapenos and boiled black beans.

6. Now roll the tortilla and cut it into two parts. Now grill the tortilla on both sides.

On top of the tortilla, spread roasted salsa and guacamole. Top it up with freshly grated goat cheese. Serve hot with Sour Cream & Corn Black Bean Salsa