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BERRY KANJI

BERRY KANJI

Ingredients:

50gms of frozen berry
2gms hing
2gms ajwain
5gms black salt
5gms salt
2gms chat masala
Charcoal for smoke
6 buds of cloves
6 nos cardamom
5ml oil
Few mint sprig
One lemon


Methods:

Coarsely blend frozen berry in a blender. Take a mixing bowl, add ajwain, black salt, salt, chat masala and stir well. Add water to dilute the mixture. Take a laddle, heat up with oil add hing and pour it into the mix.Stir well. Take charcoal in a small bowl and put cloves, cardamom, and ghee for a smoke. Put in the bowl for a smoke. Cover it with lid. Serve chilled with a sprig of mint and lemon wedge.
(Courtesy: Chef Shivanand Kain, Jaypee Greens Golf & Spa Resort, Greater Noida)

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