bbq burger

Chicken burger patty cajun 1 no

Spiced rubbed 220 gms

Burger bun 1 no

Butter 10 gms

Bacon rashers 40 gms

Cheddar cheese slices 1 no (30 gms)

Memphis bbq sauce 15 gms

Shredded iceberg 20 gms

Tomato slices 5 no (25 gms)

Fried onion rings 50 gms 5 nos

Black and green olive 1 no. each

French fries 75 gms

Oil for frying 60 ml

Lettuce head 1 no

1. Ccook burger patty on griddle, cut bun in two and toast. Remove patty from grill and top with heated bacon, and cheddar cheese, gratinate.

2. Spread bbq sauce on the top half of the burger bun.

3. Arrange lettuce, then tomato on bun, top with patty, put fried onion rings then top half. Serve with fries and lettuce head.