Amba Curry

Ingredients

Oil 15 ml

Mustard 03 gm

Methi 03 gm

Onion 80 gm

Curry leaves 15 gm

Coconut milk 180 ml

Raw mango 80 gm

Turmeric 03 gm

Salt as per taste

Curry Powder 03 gm

Red Chilli Powder 03 gm

Method

Pour oil into the wok. Add mustard methi, onion. Stir till light brown. Add turmeric, red chilli powder, curry powder and salt. Peel & slice the raw mango. Add mango to the onion mixture. Add coconut cream and adjust the seasoning. Garnish with fried curry leaves

(Courtesy: Chef De Cuisine, Veena Arora, The Spice Route, The Imperial)