Almond based travel cake

Butter 150

Egg whites 150

Icing sugar 165 Almond powder 85 Flour 50

Chocolate chip 50

1. Cook the butter until golden color and nutty in flavour

2. On the side, combine flour, almond powder and icing sugar

3. Mix egg whites into the dry mixture

4. Gently add in melted butter. Make sure the butter temperature does not cook the egg whites

5. Add chocolate chips in the end and refrigerate

6. Bake at 170°C in a silicon rectangular mat for 10mins.