Egg Vindaloo

Preparation time: 20 mins (boiling eggs) Cook time: 20 mins Serves 4

4 eggs

2 inch cinnamon stick tsp.

cumin 3 tbsps.

Oil (yes. you need so much)

1 heaped cup of finely chopped onions

i green chilli tsp red chilli powder

Few coriander leaves Vz to 1 tsp.

sugar 11/2 tsps. Ginger garlic paste

2 medium tomatoes (choose sweet variety. if you don't Like sour variety. but I use sour one)

3/ tbsps.

White vinegar Salt to taste

1. 1-lard boil the eggs and shell them. You can cut the eggs to desired sizes. I do not prefer to do so went ahead with whole eggs

2. Puree the tomatoes and set aside

3. Heat a pan with oil: add cinnamon stick and cumin. Sauté for a min

4. Add onions and fry till golden brown

5. Add ginger garlic paste and fry till you get a good aroma

6. Add green chilli. red chili powder. garam masala. Mix and fry for 2 mins. Do not burn but frying is very important

7. Add tomato puree and fry till the gravy thicken and becomes dry

8. Pour 1 cup water, add vinegar, sugar and mix. Let it cook for 3-4 min till the oil separates.

9. Add eggs. Cover and cook till you get the desired consistency

Serve after 30 minutes.