Chinese Wontons
BY Agencies4 March 2017 2:48 PM GMT
Agencies4 March 2017 2:48 PM GMT
Ingredients
1 lb ground pork
3 chopped garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
3 carrots, finely diced
3 stalks celery, finely diced
6 green onions, finely diced
1(12 ounce) package wonton wrappers, water oil (for deep frying)your favorite sweet and sour sauce
Directions
Combine pork, garlic, ginger, soy, sauce, and vegetables in a bowl
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.
(Courtesy: chinese.food.com)
Next Story
In 100 bail orders: 'Videos' used for arrest in 44; 32 of these failed ...
22 Feb 2021 7:11 PM GMTDelhi Police say 1,753 held but courts heard over 4,347 bail pleas
21 Feb 2021 8:26 PM GMT755 FIRs and 342 chargesheets against 1,553 people later – not a...
21 Feb 2021 7:48 PM GMTOf courts' bugbears, most common 'doubtful' police, public witness...
23 Feb 2021 7:29 PM GMTA Delhi Police-sized roadblock in victims' path to justice — clubbing...
25 Feb 2021 7:39 PM GMT
Centre cuts excise duty on petrol, diesel; prices to drop by Rs 9.5,...
21 May 2022 7:30 PM GMT'Respite from heat in north- west India likely over next 3 days'
21 May 2022 7:29 PM GMTFuel price cut : TMC says BJP trying to 'fool masses'
21 May 2022 7:28 PM GMTUnions demand filling up of Group D posts in Cinchona plantations
21 May 2022 7:27 PM GMTJ&K Cong to hold its own 'Chintan Shivir' on June 1,2
21 May 2022 7:26 PM GMT