CABBAGE THROAN Stir fried cabbage with coconut

Cabbage 1kg

Coconut 200 gm

Dried red chilli 2 pc

Mustard seeds ½ tsp

Onion/Shallots 150 gm

Ginger 10 gm

Green chillies 4 nos

Curry leaves few sprigs

Turmeric powder a pinch

Red chillies powder a pinch

Salt to taste

Lemon juice (optional) 1 lemon

Wash and shred the cabbage. Grate the coconut in a coconut grater. Peel, wash and slice the onion. Peel, wash and make juliennes of ginger. Wash and remove the stem of green chillies and slit. Wash and pat dry curry leaves.

Add the the mustard seeds in coconut oil until the crackling sound follows, and then add whole red chillies, curry leaves, shallots, slit green chillies and ginger juliennes.

Add the cabbage, turmeric powder and salt. Sauté on high flame.

When the cabbage is sautéed well finish with grated coconut.