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Shaken ‘n Stirred

Shaken ‘n Stirred
 Amla honey shot

Ingredients
4 whole <g data-gr-id="30"><g data-gr-id="23">amlas</g>,</g> deseeded and chopped roughly
1 tsp amla crush
1/2 tsp powdered star anise (<g data-gr-id="24">chakri</g> <g data-gr-id="25">phool</g>)
1 tbsp honey
4 tbsp crushed ice

For garnish
Star anise (<g data-gr-id="46">chakri</g> <g data-gr-id="47">phool</g>)

Method
Combine Indian gooseberry, Indian gooseberry crush, star anise powder and 1½ cups of water in a mixer and blend till smooth. Strain the liquid and keep aside.

Combine the strained liquid and honey and mix well in a mixing glass.

In each shot glass, place 1 tbsp of crushed ice and pour equal quantity of the juice over it. Serve immediately garnished with a star anise on the rim of each glass.

Apple and orange drink

Method
Combine apple, sugar, lemon juice and 1 cup of water in a broad non-stick pan and cook on a medium flame for 10 to 15 minutes or till the apples are tender. Stir occasionally the mixture to cool completely and blend in a mixer till smooth.

Transfer the mixture into a deep bowl and keep aside. Just before serving, add orange squash and mix well. Combine the apple-orange squash mixture, 3 cups of lemonade and 2 cups of soda in a deep bowl, mix well and pour equal quantities into 6 glasses. Serve immediately.

Ingredients
2 cups of peeled apple cubes
2 tbsp sugar
1/2 tbsp lemon juice
1/4 cup orange squash
3 cups of chilled lemon squash
2 cups of chilled soda

Cinderella

Ingredients
 2 to 3 <g data-gr-id="104">tsps</g> of raspberry syrup
1 tsp lemon juice
3 tbsps of finely chopped mixed fruits (pineapple, pears and apples)
Method
Put the raspberry syrup and lemon juice in a tall serving glass.
Add the fruits and fill up with lemonade.
Top with the lemon slice.
Serve chilled.

Thomasina Miers’ classic margarita

Ingredients
Fine sea salt, for rims
70ml <g data-gr-id="132">blanco</g> tequila
50ml fresh lime juice
30ml agave syrup
2 lime wedges, to garnish
Method
Prepare 2 tumblers with salt rims
Shake all the ingredients over ice 
and pour into the tumblers.
Garnish each with a wedge of lime.

Ginger Mojito Pitcher

Ingredients
30 mint leaves
1 shot stem ginger syrup  
1 750 ml bottle of light rum, 1 l ginger ale 
Juice and pulp of 8 limes

Method
Crush the mint leaves and put <g data-gr-id="156">in to</g> a large jug. Mix in the syrup and the lime before adding the rum and ginger ale and serve.

Strawberry martini


Ingredients
150 g (5oz) strawberries, hulled, 1tbsp caster sugar
Ice cubes
A splash of dry vermouth
250ml (8 fl oz) gin or vodka

Method
Place the strawberries, sugar and 3 to 4 ice cubes in an electric blender and blend until pureéd. Transfer to a cocktail shaker. Add extra ice, vermouth and gin/vodka. Stir gently and then strain into four chilled glasses.
Rishibha Kumari

Rishibha Kumari

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