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Pumpkin Cheese cake

 MPost |  2015-01-04 21:25:18.0  |  New Delhi

Pumpkin Cheese cake

CRUST INGREDIENTS:
Oreo biscuit- 3 each, Marigold biscuit- 3 each, Butter- 75 gms, Garam masala- 1 pinch

PUMPKIN CHEESE MIX
Pumpkin puree- 175 gms, Hazelnut paste- 27gms, Sugar- 60 gms, Milk-50ml, Cinnamon- 5 gms, Salt- 1 pinch, Heavy cream- 75 gms, Eggs- 2

CHEESE CAKE:
Cream cheese- 300 gms, Eggs-4, Heavy cream- 50ml, Vanilla- 10ml, Ricotta cheese- 200 gms, Butter -100 gms, Icing sugar- 150 gms, Flour-25gms, Orange zest-1

METHOD OF CRUST:
Crush oreo and marigold with the rolling pin; add melted butter and Garam masala into it. Mix it well, keep it aside.


PUMPKIN CHEESE MIX
Mix the rest of the ingredients for pumpkin cheese together with the hand whisk or electric whisk until well combined. Take a cake ring and seal it with the aluminum foil.  Spread the biscuit base over it and press it firmly. Pour the pumpkin cheese mix over the crust. Bake it at 120’c for about 20-25 mins. Cool it down.

CHEESE CAKE METHOD:

Mix cream cheese, ricotta and icing sugar together, until light and fluffy then add eggs one by one. Keep mixing until well combined . Add orange zest, vanilla , flour, fresh cream in it. Mix it for few minutes. Pour this cheese cake mix on top of the pumpkin cheese mix, bake it at 120 degree Celsius for about 30-40 mins or until it springs back when pressed lightly from the center. Cool it down and refrigerate for couple of hours before serving.

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