Millennium Post

Cashew production at its nadir

Huge operational costs and unfriendly government policies led to the closure of the units rendering 0.35 million people jobless, mostly women, elaborates Megha Prakash

Cashew nuts are among India's top four agricultural exports, along with basmati rice, spices, and tea. Its exports earned the country Rs 5,213 crore in 2017. Yet, units in India's cashew processing hub, Kollam, Kerala, are facing closure due to rising input costs and mounting losses. The desperation culminated into a massive protest on September 11 when over 500 cashew processors and 2,000 women workers from the state gathered in front of the regional office of the Reserve Bank of India and the Secretariat in state capital Thiruvananthapuram to save the industry.

Kerala has 840 registered cashew factories, almost all of them in Kollam. And over 80 per cent have shut shop in the past two years due to huge operational costs that eventually led to the accrued loss of these firms, says Kadakampally Manoj, leader, Indian National Trade Union Congress, which works for the rights of the cashew labourers. The closures have rendered 0.35 million people jobless; close to 90 per cent of them are women, he adds. However, J Mercykutty Amma, the state's minister for fisheries, harbour engineering and cashew industry, claims the state government has recently restarted 350 plants.

Rude shock

Babu Oommen, proprietor, Alphonsa Cashew Industries in Puthur, 28 km from Kollam, blames unfavourable policies, non-availability of raw cashew kernels, and high costs for the crisis.

India started importing raw cashew nut kernel in the 1960s to meet its growing processing demands. India's raw cashew production in the 20 years—between 1995 and 2015—grew at a Compound Annual Growth Rate (CAGR) of 3.1 per cent, while its domestic demand grew at CAGR 5.3 per cent, according to the Cashew Export Promotion Council of India (CEPCI). To bridge the gap, India imports from over 15 African and Asian countries.

The problem started in 2006 when the Centre introduced a 9.4 per cent import duty on raw cashew. It intensified in 2016 when the price of raw cashew increased from US$ 800 to US$1,800 per tonne in the international market primarily due to the growth of cashew processing industries in Vietnam and China, which are more mechanised and efficient than India. India's import of raw cashew declined from 0.96 million tonnes (MT) in 2015-16 to 0.65 MT in 2017-18, according to the Directorate General of Commercial Intelligence and Statistics, Kolkata. This is also the time processors say they started defaulting on bank loans that are now threatening their existence. "We have requested the Centre to lift the duty," says Amma. This year's Union budget revised the import duty to 2.5 per cent.

Meanwhile, the domestic cultivation of raw cashew failed to pick up due to unfriendly government policies. For example, in the 1970s, the state started implementing the Kerala Land Reforms Act, 1967. The law put a ceiling of 6 hectares (ha) on individual land ownership, but exempted plantations. This prompted many to convert their land to plantations. Since cashew is yet to be accorded a plantation status, it fell out of farmers' favour. According to CEPCI, India's area under cashew cultivation has remained more or less stagnant at 1 million ha in the past decade. Cashew processors also say that the government has, over the years, neglected cashew and promoted other cash crops such as rubber.

Grand plans

"Several African countries are now planning to process about 50 per cent of their cashew in-house and enter the world market in a big way.

Before this happens, India should take appropriate measures to meet its raw cashew nut production," says R K Bhoodes, chairperson, CEPCI. The agency has drawn a roadmap to increase India's cashew cultivation to 2 million tonnes by 2025. India produced 0.8 million tonnes in 2017-18. CEPCI plans to achieve this by replacing old senile cashew trees with high-yielding varieties and adopting new agricultural methods. CEPCI estimates that its plan will increase the cashew yield in the country from the current 700 kg per ha to over 3,000 kg per ha. Even the Kerala government launched a slew of initiatives to increase the production and acreage under raw cashew nut cultivation.

Rajesh R, managing director of the Kerala State Cashew Workers Apex Industrial Co-operative Society, which runs the state-owned cashew factories, says that with schemes focusing on bringing more land under cashew cultivation, the government needs to ensure effective monitoring.

Manoj M K, technical officer at the Cashew Research Station of the Kerala Agricultural University, has a more fundamental concern when he says bumping up cultivation is a long-term plan and it is unlikely to address the immediate financial crisis the sector is witnessing. "If nothing else, a cashew tree is ready for harvest in three years." For this, the protesting processors in Thiruvananthapuram believe the government should waive off the loans and provide stimulus packages. At present, the banks are in the process of declaring businesses of at least 160 processors as non-performing assets. Meanwhile, these owners believe the long-term plans will help, only if the industry survives

till then.

(The views expressed are strictly personal)

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