Mango Cheese cake

Merry Gold Biscuit 10 Each

Oreo Biscuit 5 Each

Butter 50 Grams

Cream Cheese 300 Grams

Sugar 90 Grams

Vanilla essence Few Drops

Whipped cream 200 Grams

Fresh mangoes 4 Each

Mint Sprig 1 or 2 to decorate

Gelatin 3 Sheets  

Crush oreo and <g data-gr-id="33">marie</g> gold biscuit add melted butter and mix well. Spread the biscuit base at the bottom of flat glass bowl and press tightly. Mix cream cheese sugar and vanilla together until light and fluffy, dissolve gelatin in little water add into cream cheese mix add sweetened whipped cream and mix it well peel and cut 1 mango in small cubes add into the <g data-gr-id="34">cheese cake</g> mix pour this mix over the biscuit base and refrigerate for few hours.  When set decorate the <g data-gr-id="36">cheese cake</g> with <g data-gr-id="35">slice</g> mangoes and mint sprig.