Keep it simple
11 July 2013 9:01 PM GMT
As difficult as it is to find the right kind of food for the sultry humid weather that seems to have settled around the Capital, The Imperial seems to have come up with quite a palatable solution.
The summer salads and barbeque menu that is available in San Gimignano and 1911, is the perfect mix of excellent meats and refreshing salads that is perfect for the weather. Both the restaurants have their own signature menus, the salad and barbeque spread is on offer till end of September in both places alongside their regulars.
For the main course you can take a pick from the Fatto in Casa Salsicce Affumicate (home made smoked sausages), the Bambino Costole di Maiale alla Brace (barbecued baby back ribs), the Aragosta Alla Griglia Ripieni (grilled stuffed lobster tail) or the Costolette di Agnello doppi (the double lamb chops). The home made sausages are a definite winner along with the much ordered lamb chops.Â
All the meats have been cooked keeping their intrinsic flavours in mind and the whole idea is to keep the food simple so as the real taste wins, explains Executive Sous Chef Prem Kumar Pogakula who has put the spread in order.
True to his word, every bite is like a burst of freshness on the palatte and the sauces and salads work as perfect additions. All the meats are served with a spread of traditional sauces -   The Campana (blend of tomatoes ,onion, garlic, parsley, olive oil and lemon juice), Chimichurri (Argentinean sauce with oregano parsley ,thyme, onion, olive oil) and the Guasacaca (avocado, onion, garlic, hot peppers, tomatoes, lemon juice, coriander and olive oil). The Guasacaca is a must try. It adds the right zing to the meats and the salads.
From all the salads on offer you can choose any three to accompany your meal - so take your pick from the artichoke and sundried tomato salad, corn, black beans and capsicum salad, German potato salad, tomato – basil salad, beet and onion salad, coleslaw and the mix lettuce. A meal for two costs around Rs 8000 (without alcohol and minus taxes) so make your reservations soon. This is one meal you'll definitely not want to miss!
The summer salads and barbeque menu that is available in San Gimignano and 1911, is the perfect mix of excellent meats and refreshing salads that is perfect for the weather. Both the restaurants have their own signature menus, the salad and barbeque spread is on offer till end of September in both places alongside their regulars.
For the main course you can take a pick from the Fatto in Casa Salsicce Affumicate (home made smoked sausages), the Bambino Costole di Maiale alla Brace (barbecued baby back ribs), the Aragosta Alla Griglia Ripieni (grilled stuffed lobster tail) or the Costolette di Agnello doppi (the double lamb chops). The home made sausages are a definite winner along with the much ordered lamb chops.Â
All the meats have been cooked keeping their intrinsic flavours in mind and the whole idea is to keep the food simple so as the real taste wins, explains Executive Sous Chef Prem Kumar Pogakula who has put the spread in order.
True to his word, every bite is like a burst of freshness on the palatte and the sauces and salads work as perfect additions. All the meats are served with a spread of traditional sauces -   The Campana (blend of tomatoes ,onion, garlic, parsley, olive oil and lemon juice), Chimichurri (Argentinean sauce with oregano parsley ,thyme, onion, olive oil) and the Guasacaca (avocado, onion, garlic, hot peppers, tomatoes, lemon juice, coriander and olive oil). The Guasacaca is a must try. It adds the right zing to the meats and the salads.
From all the salads on offer you can choose any three to accompany your meal - so take your pick from the artichoke and sundried tomato salad, corn, black beans and capsicum salad, German potato salad, tomato – basil salad, beet and onion salad, coleslaw and the mix lettuce. A meal for two costs around Rs 8000 (without alcohol and minus taxes) so make your reservations soon. This is one meal you'll definitely not want to miss!
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