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Millennium Post

January delights with wine and music

January delights with wine and music
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Chef Cedric Houze marks his Indian debut as the executive pastry chef at Shangri-La and a live band The Scintillating will perform at the Island Bar.

With more than two decades of experience in a unique combination of craftsmanship and unbridled creativity, Cedric Houze is truly a master French patissier. Savour his delectable creations such as macaroons, eclairs, muffins, croissants, Paris Brest, tarts, mousse, cheesecakes amongst other popular desserts at the Hotel’s patisserie UNO2GO.

This January onwards, Island Bar will be the perfect destination to enjoy The Scintillating trio performances by the live band as you revel an extensive selection of wines and spirits. Sangtei, Roslin and Mac will play popular tunes as you sit back, indulge and enjoy a creative range of concoctions shaken up by our talented mixologists.

For wine lovers, Island Bar offers an extensive selection of wines that are true to their origin and reflect their provenance. For the single malt lovers, there is an array of fiery spirits to choose from. The Scintillating Trio promises to regale you with both classic and contemporary hits at Island Bar from Thursday through Saturday evenings.

When: January onwards
Where: Shanghri-La - Eros Hotel
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