Time to treat yourself with an amazing array of authentic Chinese cuisine as Ano-Tai, the Chinese restaurant at Jaypee Vasant Continental introduces Express Lunches. The hot, piquant flavours of Schezwan and Cantonese cuisine come alive in a mouthwatering three course menu crafted by Master Chef Eagle Wu. Savour all-time favourites like prawn and chicken shaomai, jade chicken dumplings, chongqing chicken, mapo tofu etc. Satiate your hunger and indulge yourself in truly compelling flavours of Chinese cuisine.
Where: Ano-Tai, Jaypee Vasant Continental When: On till 31 October Timings: 12.30 to 03.00 PM Price: Rs 1300
The uniqueness of Dehlavi cuisine is brought to your dinner hours as WelcomHotel Sheraton New Delhi brings the Dehlavi fest. Dehlavi cuisine comprises of an exclusive mix of traditions,geography and culture all of which lend their intrinsic stamp to the food. To give food connoisseurs a taste of this unique cuisine, Chef Vipul Guptaand Mohd Mofid are replicating an old Delhi Biryani ritual, focusing on earthern ware pot cooking, interactive section for baked meat handis. Experience an array of mouth watering dishes, reminiscent of the cuisines prevalent in the by lanes of the walled city.
Where: Baywatch, WelcomHotel Sheraton New Delhi When: 11-19 Oct Time: Dinner Buffet Price:1750 plus taxes