Millennium Post

High on flavours

High on flavours
Vegan food will feature flavourful and creative interpretations by Chef Veena combining the principles of veganism. On offer will be, healthy, cruelty free, eco-friendly green dining choices like avial and rujak.

San Gimignano presents ‘All About Wines’ starting on 22 September and on till 30 September. Unique food and fine Tuscan wines encompassing wine tastings promise an extraordinary experience to gourmands. The Atrium brings the ‘Royal High Tea’ from 21 – 30 September. The High Tea features hand-crafted offerings from the erstwhile years. So book your table!

When: 13 – 30 September
Where: The Imperial, Janpath

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