Travelling has changed a lot over the decade and definitely the world has become a smaller place. The Indian corporate traveller has seen a major growth over the years and with its upsurge, the demand for better facilities and a better travel experience is on the rise.
Along with comfort and exquisite service, travellers also look out for a convenient environment, where they can relax and unwind, enjoy a good WiFi service to stay connected always and of course good food to satisfy the palate. Plaza Premium lounge, the world’s largest independent airport lounge network, is the perfect solution to all the hassles at the airports for providing a space with top-notch services and facilities for travellers at major international airports.
Comfortable seating, enticing food and beverage selection, showers with amenities, private resting suites, VIP rooms, recharging stations, Wi-Fi, computer workstations are but a few of the services offered to enhance the airport experience. In addition, Plaza Premium Lounge also has Spa facilities that offer massage treatments tailored specifically to tackle travel ailments and fatigue, as well as speedy nail and salon services for a groom on the go.
The lounge, has also come up with an exciting winter special menu containing a wide array of dishes serving healthy food loaded with nutrients, antioxidants, and immune-boosting powers, for people travelling in the chilling weather.
The new menu offers seasonally inspired dishes, thoughtfully prepared by Executive Chef Ankit Mangla and his team of culinary experts using only fresh seasonal vegetables like carrots, radish, yams, garlic, spinach, mustard leaves, goose berries, oranges and guava. A lot of protein rich foods such as paneer, ghee, butter, cheese and khoya are also used.
The menu also has some healthy items made of whole grains like millet and corn and whole spices with anti-microbial properties.
Some exciting dishes include Pasta with assorted winter vegetables, Mushroom and spinach lasagna, Falafel with assorted winter vegetables, Methi murgh masala, Gajar mutter gobhi masala, Corn spinach and mushroom fondue, Vegetable cannelloni, Thai veg green curry, Ratatouille, assorted vegetables in Sichuan sauce, Murgh saagwala to name a few.
Guests may also enjoy variety of salads and dessert options such as Gajar ka halwa, Gulkand phirni, Carrot olive mint salad, Banana and honey french toast etc. These new menu items are sure to impress and please any palate with a fusion of flavors. Moreover, Plaza Premium Lounge has tie ups with Visa, Master Card and Amex. Different customers are liable to different discounts and offers. When the person swipes in his/her card, the system model is already fed in the computers which allows the person at the counter to see and validate the customer of the different deals, offers and discounts that the card avails him/her.