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Millennium Post

Glen and I

Glen and I
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Guests at Singh Sahib, Eros Hotel, Nehru Place, experienced a specially crafted five-course modern Indian menu paired with different expressions of Glenmorangie. Experience the art and journey of malt making along with the history, attributes, and consumption styles of luxury spirits over a formal tasting session with Sommelier Rohan Jelkie of Moet Hennessy India. 

Priced at Rs 3500 (plus taxes) per person, the evening offered single malts with four variants of Glenmorangie - The Lasanta, The Quinta Ruban, The Original and The Nectar D’ Or and was at Singh Sahib, with live ghazal singers, coupled with a delectable mix of delicacies, served in small portions to suit the taste of both vegetarian and non vegetarians.

The exclusive Glenmorangie Range of Single Malts is available for dinner at Rs 3500 (plus taxes) from 21 June onwards for another three weeks at Singh Sahib. 

Singh Sahib has introduced new menu that serves authentic signature dishes from Pakistan, North India and Punjab along with live evening ghazals. Enjoy the magical flavours of undivided Punjab with the aroma of fragrant spices that waft from  the live kitchen as the expert chefs create authentic specialities such as Raan Peshawari, Bhatti da Murg and Amritsari Macchi, Meat Beliram, Rara Murgh, Chargah and many more. 

For select vegetarians, they have introduced an all-new Green Menu with a range of vegetarian delicacies like Potohari Challi Kebab, Bharta Rawalpindi, Dhingri Kofta, Paneer Makai and more. All this comes with in - house beverage specialist’s ‘beverage pairing’ recommendations, which is a must try. 

They also have three pre-set menus - Khaas Shakahari Dawaat, Sahib Dawaat and Sahib Khaas Dawaat, tailor-made for a special gathering with a choice of appetizers, soup, main course and dessert selection. So hurry and order your one.
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