Gastronomical skills and more!

Indian Culinary Forum will organize Culinary Art India, 2015 which will kick start from  March 10 and continue till March 14 at Hall no. 18 of Pragati Maidan in the Capital. The event will be organized by Indian Culinary Forum in association with ITPO and Hospitality First which will witness 300 chefs coming together under one roof and exhibiting their culinary skills.

It’s a platform for all the chefs across North India to come and display their talent, learn and share their experiences. WACS (World Association of Chefs Societies) certified chefs will judge and decide the winners at Culinary Art India, 2015. WACS is a 93 nation fellowship comprising of various professional chef organizations across the world. Culinary Art India, 2015 creates awareness about the profession and specialty of the chefs and felicitates the achievers in this profession. 

The five day event, has been specially created to recognize excellence in culinary skills in India. Renowned national and international chefs are participating in this event as honorary Guests and Juries. Chef Oliver Esser Soe Thet, President Myanmar Chefs Association, will be the Chairperson of the Jury.Chef Vivek Saggar, Organizing Secretary, Culinary Art India, 2015 says, “The prime objective is to establish a professional platform where culinary professionals across India can display their individual and combined skills, creative talent, learn, share experiences, partner and network in a purely businesslike and competitive environment. It will also give youngsters an opportunity to come up with new andinnovative ideas.