Millennium Post

For bundles of happiness

For bundles of happiness
The dim sum brunch menu has been crafted by Chef David Leung, the restaurant's Chinese culinary master. One can embark on a gastronomic journey and indulge their palates in a diverse selection of vegetarian and non - vegetarian offerings.

Vegetarians can relish spinach, mushroom and corn, cottage cheese with Pok Choi, spicy radish glass noodle, assorted asian vegetable with Sichuan Chili, water chestnut with lotus stem and baby corn with asparagus thai chili past. Some of the non – vegetarian offerings include snapper suimai tobico, river sole with bonito flakes, tiger prawns with kafir lime leaf, chicken and shitake with chives and traditional har gow. The restaurant  is also offering a selection of Bao’s in the dim sum brunch.

Dim Sum Brunch comes to Rs 2100 plus taxes. Dim Sum Cocktail Brunch is for Rs 2600 plus taxes nd the Dim Sum Champagne Brunch is for Rs 3000 plus taxes; includes unlimited champagne. The Kids Brunch: is for Rs 1,100 plus taxes; includes unlimited soft beverages. Book yourself a table now!
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