Yauatcha, the Michelin starred Dim-sum tea house from London is a contemporary yet casual tea house that offers an all-day dining experience. Serving Modern Cantonese cuisine it offers affordable luxury in the world of eclectic food. Modern authenticity is at the root of Yauatcha’s cuisine and service. They are inspired by history, acknowledging the traditions of the past yet interpreting them for today's taste. The aim is authenticity in a modern setting, and we embrace an environment that is ever changing, dynamic and new.
The chefs have taken recipes from all over China and using cooking methods true to a thousand years of Chinese tradition, have infused them with a modern twist. The result is authentic Cantonese cooking with a contemporary flair, at once subtle and thrilling, all made with the best ingredients.
Emotional architecture is the root of Yauatcha’s design which relates to how the space feels. The palette of design materials used in Yauatcha forms a modern interpretation of the old Chinese tea house.
On walking through the reception, one discovers the expanse of the restaurant featuring the open kitchen where the master chefs are at work, the main dining area and a dramatic bar perched on the center stage of the restaurant.
The main dining area has contemporary partitions interspersed with blue glass and white marble. The restaurant is wrapped in cosy black pine and fly ash bricks.
Some of their best selling alcoholic beverages include : Lalu, Lychee Martini, Cha La Lai, Lam peak Martini, Baron Vert. The top 5 best selling dishes of Yauatcha would be Crispy prawn cheung fun, Stir fry udon noodles in black pepper sauce, Schezuanmabo tofu, Crispy duck roll and Raspberry delice.