Tuck into some exotic sea food

The much awaited oriental sea food festival at Chowman is back and it's time to binge on the most exotic sea food in town. The festival, which started from July 15, at all dine in outlets of Chowman, was graced by eminent Music Director and Composer, Debojyoti Mishra.

Chowman has always brought variety in the food they serve – from starting to serve authentic Chinese dishes for the very first time, to giving us an experience of neighborhood fine dining and introducing the city to the most delectable and unique food festivals.

In the menu this time is a variety of starters and sides to complement the flavorful rice, noodles and meifoon dishes. 'The Prawn Satay with peanut sauce' and the 'Pan Fried Chili Promfret' are sure to leave you asking for more. Besides this, one can also savour the taste of authentic dishes like 'Hand Folded Crab Meat Wonton', 'Deep Fried Seafood Roll', 'Crispy Honey Shrimps/Shrimp with asparagus', 'Chinese Fried Fish/ Spicy Sliced Fish'.

And for, main course, 'Sweet & Spicy Jumbo Prawn', 'Lobster in Chili Corn Sauce/Lobster with mint, lemon & Chilies', 'Octopus in Chili Mustard Sauce', 'Thin Fried Squid in Toban Djan Sauce' can be tried.

Speaking to the media on the occasion, Debaditya Chaudhury, Managing Director of Chowman Hospitality Pvt. Ltd said, "We at Chowman, have always tried to bring ingenuity and great flavour-profiles through our extensive menu and unique food festivals. It makes me really happy to bring back the sea food festival yet again. We have been receiving calls enquiring about the festival and I am so glad that Chowman has been so well-received by the people. This time, we have kept new dishes in our menu, which people have not tried before in Chowman. And, I am very confident that everybody will like them too."

Rs 1400/- plus taxes (Meal for two people)

Timings: 12 pm – 10.30 pm