Treat you taste buds
BY Mpost9 March 2020 3:22 PM GMT
Mpost9 March 2020 3:22 PM GMT
Bhang ke pakore
Ingredients
Gram Flour 250 gm
Salt 15 gm
Turmeric Powder 10 gm
Chilli Powder 5 gm
Chat Masala 10 gm
Bhang Paste 3 tsp
Spinach 700 gm
Refine oil (for frying) 1 l
Method
Properly wash the spinach leaves and collect in a mixing bowl.
Add rest of the ingredients (mentioned above)and mix well sprinkling water with hand.
Mix until the spinach leaves are properly coated with gram flour.
Now, heat the refine oil in pan.
Shape it to deep fry until it turns golden in colour and then sprinkle the chat masala on top.
Once done, you can serve it hot with mint chutney.
(Courtesy: Chef Prem K Pogakula- Executive Chef The Imperial, New Delhi)
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