Mouth Watering Delicacies for Jamais
‘Jamai Sasthi’, festival strengthening the beautiful bond between son-in-law and his in-laws, is celebrated every year in the city of joy. This popular social custom lays the foundation of strong family bonding. After performing the rituals, guests are served with exotic Bengali dishes including fish, prawn malaikari and the most famous Bengali sweet ‘Sandesh’. Considering food as an important component of the celebration, eateries in Kolkata have introduced special menu for the occasion. Below mentioned are the list of restaurants offering the best Bengali cuisine.
THE STADEL : Even after completing 15 successful years in the hospitality industry, The Stadel's quest for excellence continues. In an effort to live up to this commitment they are presenting the exclusively appointed Jamai Sasthi Bengali Thali Menu. Don't leave a chance to enjoy the delectable meal on June 19 as the menu is specially curated by Executive Chef - Naresh Kumar Dash.
Where: First Innings, multicuisine restaurant
When: June 19 (Lunch and Dinner)
Special for the day: Veg Lunch Thali at Rs. 800, Non Veg Lunch Thali at Rs. 900, Veg Dinner Thali at Rs. 899, Non Veg Dinner Thali at Rs. 999.
CHAPTER 2: The custom of enjoying some quality time with the family marks the beautiful festival of Jamai Sasthi. Take some time out from your busy schedule on this auspicious day and enjoy the delectable meals at Chapter 2 while listening to live retro music with your son-in-laws.
Where: Chapter 2, 164/1 Maniktala Main Road. Mani Square Mall
When: June 18 and 19
Timings: 12 pm – 10:30 pm
Chef's choice: Cream of Chicken Soup, Prawn on Toast, English Fish Fingers, Prawn Newburg, Beckti Florentine, Chicken Paprika, Lamb Chops, Lamb Goulash, Meat Lasagne, Cheese Cake, Baked Alaska and Caramel Custard.
Pocket Pinch: Rs 1000 + Taxes (for two)
The GT ROUTE: Celebrate Jamai Sasthi at The GT Route, the multi-cuisine restaurant of Jameson Inn Shiraz which is offering a special thali that includes a wide array of lip-smacking Bengali delicacies.
Where: 56, Park St Area, Mullick Bazar Crossing
When: June 19
Timings: 12 pm - 4 pm (Lunch) and 7 pm - 11.30 pm (Dinner)
Pocket Pinch- for one: Rs. 749+ Tax
Chef's choice: elaborate menu will include Aam Lassi, Saag Bhaja with Ghee, Sona Moong Dal With Begun Bhaja, Katla Kalia, Chingri Malai Curry, Mangshor Jhol, Lachha Salad, Shubhashito Basmati, Aam Chutney, Papad, Mishti Doi, Rosogolla and Paan.
HOLIDAY INN KOLKATA AIRPORT: Celebrate Jamai Sasthi at Holiday Inn Kolkata Airport with an array of Bengali delicacies to make this family festival memorable. The feast, open for both lunch and dinner at Social Kitchen, will bring alive the culture and flavour of Bengal.
Where: Social Kitchen, Holiday Inn Kolkata Airport, Biswa Bangla Sarani, Rajarhat Newtown,
When: June 18 and 19
Timings: 12 pm– 3.00 pm (Lunch) 7pm-11pm (Dinner)
Pocket Pinch- for one: Rs. 1250 + Tax (for both the days)
Chef's choice: Aamer Chutney, Bhaja Papad, Piyaz Posto Bata, Panch Rokom Bhaja, Loote Jhuri, Bekti Fish Cutlet , Basonti Pulao, Macher Matha Diye Moong Dal, Chanar Kalia, Mochar Dhoka, Chingri Purer Potolar Dolma, Pabda Sorse and Ilish Paturi. And the dessert counter will have Rosogolla, Paayesh, Misti Doi, Aam Kathal Jam Leechu and Misti Paan.
OUDH 1590: Biryanis make a comeback at the connoisseur's food palate at Oudh 1590 during Jamai Soshthi. The festival promises to offer an enriching platter like never before. Bring your family and enjoy a grand palette this Jamai Soshthi.
Where: Oudh 1590 - 23/B Deshapriya Park, Kolkata and CD-86, Sector 1. Salt Lake City.
Timings: 12:30pm to 3:30pm and 6:30pm to 10:30pm
Pocket Pinch (for two): Rs 850/- plus taxes
Chef's recommendation: Awadhi Nargisi Biryani, Yakhni Gosht Biryani, Keema Biryani, Gosht Bhuna Khichri, Murgh Pulao, Shikari Bater Purdah Biryani, Gomti Sugandhi Mahi Pulao, Jheenga Kofta Biryani, Multani Kanthal Biryani, Awadhi Palak Biryani and Subz Kofta Biryani
Oh! CALCUTTA: Take your family to Oh! Calcutta and enjoy the special buffer arranged by them. From an array of starters to the healthy salads, mouth-watering main course and tempting desserts, you would love every part of the meal.
Where: Oh! Calcutta
When: June 19 (for lunch and Dinner) and June 24 and 25.
Pocket pinch: Rs 950 AI.
Chef's recommendation: Prawn Cocktail, Fish Chop, Gondhoraj Salad, Aloo Bhate, Kashmiri Aloo Dom, Subzi Aam Kasundi, Chef Special vegetable, Steamed Gobindobhog Rice, Gondhoraj Mousse, Malpua and Lichur Payesh
THE PARK: Treat your beloved son-in-law at The Bridge while we take care of his bills. The special buffet consisting of vegetarian and non-vegetarian selections include live counter, steamy soups, fresh salads and quick bites. The main course consists of mutton rezala, fish curry, matar paneer, vegetable pulao and lachha paratha to go with. The dessert counter includes kesari kulfi, chocolate and cherry crepe gateaux, baked peanut and caramel cheese cake.
Where: The Park
When: June 17 - 19
Pocket pinch (for one): 1495 A.I without alcohol (meal for son-in-law is complimentary)